Job Description

Hotel General Manager (Boardwalk IG Management, LLC, Costa Mesa, CA). Develop and implement comprehensive business strategies that align with the property's goals and objectives; foster a culture of excellence and continuous improvement, ensuring the highest standards of guest satisfaction and operational efficiency; act as the primary spokesperson for the property, maintaining a positive public image and fostering strong relationships with the community and industry partners, including participating as a member of the Yountville Tourism Improvement board; oversee the financial performance of the property, including budgeting, forecasting, and financial reporting; develop and implement financial strategies to enhance revenue streams and optimize cost-efficiency across all departments; oversee and manage all development projects and asset management initiatives across the property, ensuring alignment with the strategic goals of the commercial real estate firm; lead the coordination of renovation projects, property enhancements, and maintenance efforts to maximize the value and functionality of the entire Estate Yountville property; ensure seamless integration of hotel operations with property management to maintain the highest standards of luxury and guest satisfaction; oversee the management of front office, housekeeping, guest services, and F&B operations-including restaurants, bars, banquets, and catering services-ensuring seamless and efficient operations across all guest-facing departments; lead, mentor, and cultivate a high-performing team, fostering a positive and inclusive workplace culture..


Minimum requirements:

• Must have Bachelor's degree or foreign degree equivalent in Hospitality Management or related field.

• Must have 5 years of experience in the job offered, or related supervisory experience in hospitality industry

• Must have the following skills:

Managing and overseeing a Rooms Division of a hotel: Housekeeping, Engineering, Landscaping, Front Desk/Arrival team;


Effectively work with department heads and managers to ensure that goals of the department are being met and people are on task;

Working at a 5-star property and navigating the process of achieving this designation;


Extensive experience in hotel operations at high-end properties worldwide;

Experience in managing Michelin-starred establishments;

Level 2 sommelier.

Must have legal authority to work in the US w/o sponsorship. Please send resume and cover letter to Madelyn Maresca, 1945 Placentia Avenue, Bldg D, Costa Mesa, CA 92627.

Job Tags

Worldwide,

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