Job Description

Job Description

Job Description

We are seeking a dedicated Executive Sous Chef for an upscale restaurant who also has a high level of experience within banquets. If you enjoy mentoring teams, with years of experience within upscale restaurants in the Miami area, do not miss this opportunity to join an amazing culinary team!

Executive Sous Chef Requirements:

• Must have a minimum of 4 years of management experience in a fine dining restaurant environment 
• Experienced with Toast, Paylocity, and Margin Edge. 
• Proficient in scheduling, purchasing, and reporting (especially food cost).
• Substantial experience in administrative tasks, such as putting recipes together, creating SOPs, managing COGS, and general computer-based tasks.
• Comfortable working all night shifts, including weekends and Sunday brunch.
• Fine-dining/upscale restaurant/hotel experience.

Executive Sous Chef Responsibilities:

• Responsible for all aspects of the kitchen, such as menu plans, operations, recipes, portion and inventory control, food quality, and employee supervision
• Must provide a consistent product and experience achieving revenue targets and managing costs
• Collaborate closely with the Executive Chef and management team to ensure the kitchen operates seamlessly
• Supervise food preparation, presentation, and quality to maintain the highest culinary standards
• Support the implementation and enforcement of food safety and sanitation guidelines
• Contribute to inventory management, cost control, and vendor relationships

Executive Sous Chef Benefits:

• Competitive base salary
• Quarterly bonus pay based on performance
• Comprehensive healthcare benefits package
• 401k retirement plan/ Paid vacation and time off
• The opportunity to work with an AMAZING Restaurant Group committed to excellence in the culinary world

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