Job Description

Job Description

Job Description

Executive Sous Chef – Up to $125,000

We are seeking an Executive Sous Chef who thrives in high-energy, high-standard kitchens. This hands-on leadership role is perfect for a creative and disciplined chef who can balance artistry with operations while inspiring their team and setting the tone for excellence every service. Join a high-volume, refined dining environment where your culinary expertise will shine.

Executive Sous Chef Benefits & Compensation

• Base salary up to $125,000 , commensurate with experience.
• Comprehensive benefits package.
• Growth potential within a high-performing, chef-driven group.
• Balanced schedule and supportive leadership culture.

Executive Sous Chef Requirements & Qualifications

• Minimum 7+ years of progressive culinary leadership experience in a high-volume or fine-dining environment.
• Proven ability to lead by example and deliver consistency in fast-paced service.
• Solid business acumen — understands P&L, cost control, and the financial aspects of running a kitchen.
• Calm and composed presence under pressure with a passion for developing teams.
• ServSafe certification preferred.
• Culinary degree a plus, but strong experience matters most.

Executive Sous Chef Day-to-Day Responsibilities

• Oversee daily culinary operations across multiple outlets, ensuring precision and consistency in every dish.
• Lead, train, and motivate a talented back-of-house team, developing future leaders while maintaining top-tier standards.
• Partner with the Executive Chef on menu innovation, seasonal updates, and flawless execution.
• Manage food and labor costs with an operator’s mindset, maintaining both quality and profitability.
• Ensure best-in-class safety, sanitation, and product-handling standards at all times.
• Maintain strong vendor relationships and oversee ordering, inventory, and product rotation.
• Take ownership of kitchen culture, building teamwork, accountability, and pride.

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